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Spaghettini with prawns, rocket and chilli recipe

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Created by Suzanne Gibbs

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Photography: Richard Mortimer

Cuisine: Italian
Servings: Serves 4
Cooking Time: Less than 15 minutes
Course: Main

Ingredients

375g spaghettini
¼ cup (60ml) olive oil
500g green prawns, peeled, deveined, tails intact
1 small fresh red chilli, seeded, finely sliced
2 garlic cloves, crushed
150g rocket, trimmed
lemon wedges, crusty bread, to serve

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Preparation

Cook spaghettini in a large saucepan of boiling, salted water according to packet directions. Drain.

Meanwhile, heat olive oil in a large frying pan on high. Sauté prawns for 3 minutes, until opaque. Add chilli and garlic and cook for 1 minute, taking care not to let garlic burn.

Return pasta to saucepan with prawns, chilli and garlic. Add rocket and toss to combine on medium heat for 1 minute, to wilt slightly. Serve with lemon wedges and crusty bread.

If you enjoyed this Spaghettini with prawns, rocket and chilli recipe then browse more Italian recipes, nut-free recipes, egg-free recipes and our most popular hainanese chicken rice recipe.

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1.	The Beresford Hotel		Surry Hills
2.	Cellar 47		Shepparton
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