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Fettuccine with grilled chicken and coriander recipe
- Cuisine: Italian
- Servings: Serves 4
- Cooking Time: Less than 15 minutes
- Course: Main
Ingredients
juice of ½ lemon1 garlic clove
1 tablespoon macadamia or pine nuts
1 cup coriander
1/3 cup (80ml) light olive oil
400g chicken breast fillets
2 tablespoons olive oil
375g fettuccine
250g grape tomatoes, halved
shaved parmesan, to serve
Preparation
Combine lemon juice, garlic, nuts and coriander in a food processor. Process until roughly chopped. With motor running, add light olive oil and blend mixture to a smooth paste. Set aside.Brush chicken breast fillets with olive oil and season to taste. Heat a large frying pan on high and cook chicken for 3 minutes each side, until browned and cooked through. Set aside to rest before slicing.
Meanwhile, cook fettuccine in a large saucepan of boiling, salted water according to packet directions. Drain and toss with chicken, tomatoes and 3-4 tablespoons of prepared paste. Sprinkle with parmesan shavings. Serve remaining paste separately.
If you enjoyed this Fettuccine with grilled chicken and coriander recipe then browse more Italian recipes, egg-free recipes and our most popular hainanese chicken rice recipe.
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