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Modern Australian recipes

Corned beef patties with braised cabbage recipe

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Created by Suzanne Gibbs

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Photography: Richard Mortimer

Cuisine: Modern Australian
Servings: Serves 4
Cooking Time: Less than 60 minutes
Course: Main

Ingredients

3 large potatoes, peeled, halved, cooked
1½ cups (about 250g) finely chopped cooked corned beef
5 green onions (shallots), sliced
¼ cup (60ml) olive oil
500g cabbage, finely shredded
½ cup (125ml) chicken stock

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Preparation

Cool cooked potatoes and grate coarsely into a medium-sized bowl. Add corned beef and green onion and season with pepper. Combine well. Using 1/3-cup measures, form mixture into patties. Set aside.

Heat 1 tablespoon of oil in a large saucepan on high. Add cabbage, tossing to coat well. Mix in stock and a good grinding of pepper. Cook for 5 minutes, covered, until just tender.

Meanwhile, heat remaining oil in a large frying pan on medium. Cook patties for
3-4 minutes each side, until golden. Serve patties with braised cabbage.

If you enjoyed this Corned beef patties with braised cabbage recipe then browse more Modern Australian recipes, child-friendly recipes, nut-free recipes, egg-free recipes, lactose-free recipes and our most popular hainanese chicken rice recipe.

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Displaying 10 of 594 Modern Australian Restaurants.

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1.	Valentino's		Northbridge
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10.	The Boat House by the Lake		Barton

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