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Flourless mandarin, almond and chocolate cake recipe
- Cuisine: Modern Australian
- Servings: Serves 8
- Cooking Time: More than 1 hour
- Course: Dessert
Ingredients
8 mandarins500g almond meal
12 eggs
500g caster sugar
1 tablespoon baking powder
1 cup dark couverture (cooking) chocolate, chopped
Candied peel:
1 cup sugar
1 cup water
½ cup orange peel, chopped
Preparation
Place mandarins in a heavy based saucepan, cover well with water and bring to the boil. Boil for about 2 hours, drain and set aside to cool.Grease and line 28cm cake tin. Set oven to 180°C.
Chop and seed mandarins and place in food processor. Transfer to another large bowl and add eggs, sugar and baking powder. Fold in almond meal and chocolate.
Bake for approximately 1 hour or until firm to touch.
To make candied peel, bring sugar and water to the boil. Boil for 5 minutes and add orange peel. Boil for a further 20 minutes. Pour over warm cake and serve with double cream.
If you enjoyed this Flourless mandarin, almond and chocolate cake recipe then browse more Modern Australian recipes, dessert recipes, cake recipes, child-friendly recipes, baking recipes and our most popular hainanese chicken rice recipe.
Modern Australian Restaurants
Displaying 10 of 594 Modern Australian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Valentino's | Northbridge | |
| 2. | Smithfield Tavern | Smithfield | |
| 3. | Benny's Bar & Cafe | Fremantle | |
| 4. | Arch Rival | Palmerston | |
| 5. | Stirling Hotel | Stirling | |
| 6. | Mahogany Inn | Mahogany Creek | |
| 7. | Morning Star Estate | Mt Eliza | |
| 8. | Anise | City | |
| 9. | Artespresso | Kingston | |
| 10. | The Boat House by the Lake | Barton |
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