Chargrilled chicken, soba and miso soup recipe

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Cuisine: Modern Asian
Servings: Serves 2
Cooking Time: More than 1 hour
Course: Main

You might also like our Japanese miso soup recipe with tofu, as seen on Food Safari. Or, view all our Japanese recipes, including classic dishes such as tempura avocado rolls, and chicken and wakame soup.

Ingredients

1 chicken breast
750ml chicken stock
1 tablespoon red miso paste
3cm piece of ginger root, peeled and thinly sliced
2 garlic cloves, peeled and sliced
200g soba noodles
2 bok choy, roughly chopped
1 hard boiled egg, shelled and halved

Marinade:
2 teaspoons hoisin sauce
1 teaspoon fish sauce
1 teaspoon mirin

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Preparation

To make the marinade, combine the hoisin sauce, fish sauce and mirin. Add the chicken breast and toss well. Set aside for an hour; overnight in the fridge is even better.

Chargrill or grill the chicken for 4-5 minutes each side until cooked. Place the chicken stock, miso paste, ginger and garlic in a pan and bring to the boil. Add the soba noodles and bok choy and cook for 3 minutes or until the noodles are just cooked.

Divide the soup between 2 bowls, ensuring each has an equal share of noodles.

Slice the chicken on the diagonal and place on the noodles and broth. Top with half hard-boiled egg and serve.

If you enjoyed this Chargrilled chicken, soba and miso soup recipe then browse more Modern Asian recipes, low-fat recipes, low-cholesterol recipes, lactose-free recipes and our most popular hainanese chicken rice recipe.

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Displaying 10 of 378 Modern Asian Restaurants.

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