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Spiced spaghetti recipe

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Created by From Kristie's kitchen

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Cuisine: Italian
Servings: Serves 4
Cooking Time: Less than 60 minutes
Course: Main

A delicious and easy way to get the kids to eat vegies.

Ingredients

500g beef mince
1 large carrot, diced
1 red capsicum, diced
1 large onion, diced
1 red apple, diced
1 cup peas
1 large tin tomato soup
2 teaspoons curry powder
1 teaspoon seeded mustard
250g cooked pasta of your choice

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Preparation

Brown mince and onion, then add the capsicum, carrot, apple and peas. Fry for a minute or 2.

Add the soup and fill the tin half way up with water.

Add the curry powder and mustard. Cover and cook on a low heat until the carrots are tender (around 20 minutes). Add more water if needed.

Stir through the cooked pasta and serve. A sprinkle of parmesan cheese on top is nice.

Serve with crusty bread and salad.

If you enjoyed this Spiced spaghetti recipe then browse more Italian recipes, child-friendly recipes, lactose-free recipes and our most popular hainanese chicken rice recipe.

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	Restaurant	Book Online	Suburb
1.	The Beresford Hotel		Surry Hills
2.	Cellar 47		Shepparton
3.	Valentino's		Northbridge
4.	Smithfield Tavern		Smithfield
5.	Benny's Bar & Cafe		Fremantle
6.	Universal Bar		Northbridge
7.	Arch Rival		Palmerston
8.	Railway Hotel		Fitzroy North
9.	Vibe Cafe Restaurant		St Kilda
10.	Morning Star Estate		Mt Eliza

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