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Soft-centred chocolate pudding recipe

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Cuisine: Modern Australian
Servings: Serves 8
Cooking Time: Less than 30 minutes
Course: Dessert

Ingredients

250g good quality couverture chocolate
250g unsalted butter
5 whole eggs
5 egg yolks
140g castor sugar
2 tablespoons plain flour

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Preparation

Heat oven to 180°C. Grease and dust 8 dariole moulds twice.

Melt butter and chocolate together in a bain marie.

Whisk the whole eggs, egg yolks and sugar together until thick and pale. Add the chocolate and butter, and then the flour. Combine well. Divide the mixture between the 8 moulds and bake for approximately 8 minutes.

Serve with vanilla bean ice-cream and seasonal fruit.

If you enjoyed this Soft-centred chocolate pudding recipe then browse more Modern Australian recipes, child-friendly recipes, nut-free recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

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