Tagliatelle truffle paste and egg recipe

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Rating:

4/ 5 stars 4 Votes

Cuisine: Italian
Servings: Serves 4
Cooking Time: Less than 30 minutes
Course: Entree

Ingredients

250g tagliatelle
200g truffle paste
100ml extra-virgin olive oil
100g butter
parmagiano cheese, to garnish

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Preparation

Place a pot of water on the stove with a pinch of salt. Once it has come to boil, add pasta and cook for about 7 minutes or until it becomes al dente.

In a frying pan, place olive oil and butter and melt. Add truffle paste and turn of heat.

Add pasta and serve with some grated parmagiano cheese.

If you are lucky enough to afford fresh truffles, sauté the pasta with the butter and olive oil and place white truffles on top.

If you enjoyed this Tagliatelle truffle paste and egg recipe then browse more Italian recipes, vegetarian recipes and our most popular hainanese chicken rice recipe.

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Comments (1)

08 May 2010 04:50 AEST

Jen

singapore

Succeeded

I tried out this recipe with 10tsp of gelatine and it turned out great! Also tried with durian pulp and durian ice-cream. Yummy for durian lovers!!!!

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