Danish fetta salad dressing recipe

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  • Cuisine: Modern Australian
  • Servings: Serves 10 or more
  • Cooking Time: Less than 30 minutes
  • Course: Salad

A salad dressing that's a true taste sensation!

Ingredients

300g danish fetta
1 tablespoon olive oil
1 lemon, juiced (or 2 limes)
cracked pepper, to taste
fresh vegetables of your choice
1 barbecue chicken (optional)

Preparation

Mash the fetta with a fork until it's creamy. Add other ingredients and whisk or fold through with a fork.

Add to a bowl of fresh vegetables. Add shredded, bought barbecue chicken, if desired.

If you enjoyed this Danish fetta salad dressing recipe then browse more Modern Australian recipes, low-fat recipes, low-carb recipes, low-cholesterol recipes and our most popular hainanese chicken rice recipe.

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Hot Tips

Red wine or white wine?

The general rule with wine is that red wine, with its richer and deeper flavours, is a great accompaniment to red meats, while white wine works well with white meats (fish and chicken). However take time to experiment, there are plenty of exceptions to the rules and with wine the rules are definitely made to be broken.

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Za'atar is a mix of thyme, roasted sesame seeds, sumac and salt. Mix Za'atar with a little olive oil and serve as a dip or spread on flat bread.

 
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