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Cuisine Category
Special Consideration
- Cuisine: Modern Australian
- Servings: Serves 10 or more
- Cooking Time: Less than 30 minutes
- Course: Salad
A salad dressing that's a true taste sensation!
Ingredients
300g danish fetta1 tablespoon olive oil
1 lemon, juiced (or 2 limes)
cracked pepper, to taste
fresh vegetables of your choice
1 barbecue chicken (optional)
Preparation
Mash the fetta with a fork until it's creamy. Add other ingredients and whisk or fold through with a fork.Add to a bowl of fresh vegetables. Add shredded, bought barbecue chicken, if desired.
If you enjoyed this Danish fetta salad dressing recipe then browse more Modern Australian recipes, low-fat recipes, low-carb recipes, low-cholesterol recipes and our most popular hainanese chicken rice recipe.
Modern Australian Restaurants
Displaying 10 of 594 Modern Australian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Valentino's | Northbridge | |
| 2. | Smithfield Tavern | Smithfield | |
| 3. | Benny's Bar & Cafe | Fremantle | |
| 4. | Arch Rival | Palmerston | |
| 5. | Stirling Hotel | Stirling | |
| 6. | Mahogany Inn | Mahogany Creek | |
| 7. | Morning Star Estate | Mt Eliza | |
| 8. | Anise | City | |
| 9. | Artespresso | Kingston | |
| 10. | The Boat House by the Lake | Barton |
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Red wine or white wine?
The general rule with wine is that red wine, with its richer and deeper flavours, is a great accompaniment to red meats, while white wine works well with white meats (fish and chicken). However take time to experiment, there are plenty of exceptions to the rules and with wine the rules are definitely made to be broken.
Glossary
Za'atar
Za'atar is a mix of thyme, roasted sesame seeds, sumac and salt. Mix Za'atar with a little olive oil and serve as a dip or spread on flat bread.
