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Danish fetta salad dressing recipe

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  • Cuisine: Modern Australian
  • Servings: Serves 10 or more
  • Cooking Time: Less than 30 minutes
  • Course: Salad

A salad dressing that's a true taste sensation!

Ingredients

300g danish fetta
1 tablespoon olive oil
1 lemon, juiced (or 2 limes)
cracked pepper, to taste
fresh vegetables of your choice
1 barbecue chicken (optional)

Preparation

Mash the fetta with a fork until it's creamy. Add other ingredients and whisk or fold through with a fork.

Add to a bowl of fresh vegetables. Add shredded, bought barbecue chicken, if desired.

If you enjoyed this Danish fetta salad dressing recipe then browse more Modern Australian recipes, low-fat recipes, low-carb recipes, low-cholesterol recipes and our most popular hainanese chicken rice recipe.

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