VideoNEW
Podcasts
Blogs
Watch Video
Cuisine Category
Special Consideration
- Cuisine: Modern Australian
- Servings: Serves 10 or more
- Cooking Time: Less than 30 minutes
- Course: Salad
A salad dressing that's a true taste sensation!
Ingredients
300g danish fetta1 tablespoon olive oil
1 lemon, juiced (or 2 limes)
cracked pepper, to taste
fresh vegetables of your choice
1 barbecue chicken (optional)
Preparation
Mash the fetta with a fork until it's creamy. Add other ingredients and whisk or fold through with a fork.Add to a bowl of fresh vegetables. Add shredded, bought barbecue chicken, if desired.
If you enjoyed this Danish fetta salad dressing recipe then browse more Modern Australian recipes, low-fat recipes, low-carb recipes, low-cholesterol recipes and our most popular hainanese chicken rice recipe.
Modern Australian Restaurants
Displaying 10 of 601 Modern Australian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Valentino's | Northbridge | |
| 2. | Smithfield Tavern | Smithfield | |
| 3. | Benny's Bar & Cafe | Fremantle | |
| 4. | Arch Rival | Palmerston | |
| 5. | Stirling Hotel | Stirling | |
| 6. | Inn Mahogany Creek | Mahogany Creek | |
| 7. | Morning Star Estate | Mt Eliza | |
| 8. | Anise | City | |
| 9. | Artespresso | Kingston | |
| 10. | The Boat House by the Lake | Barton |
Featured Food & Recipes
Hot Tips
Steaming fish - hot tip
When steaming fish, slice through flesh for even cooking. This allows the heat to penetrate the thicker parts of the fish, preventing the thinner parts (especially near the tail) from overcooking. If marinating the fish before cooking, this also allows the flesh to absorb the flavours.
Glossary
Gas Burner
This is a free standing circular burner that you connect to a gas bottle. They are available in different sizes to suit your paella pan, the heat evenly distributed through the pan.
