Danish fetta salad dressing recipe
Ingredients300g danish fetta
1 tablespoon olive oil
1 lemon, juiced (or 2 limes)
cracked pepper, to taste
fresh vegetables of your choice
1 barbecue chicken (optional)
PreparationMash the fetta with a fork until it's creamy. Add other ingredients and whisk or fold through with a fork.
Add to a bowl of fresh vegetables. Add shredded, bought barbecue chicken, if desired.
If you enjoyed this Danish fetta salad dressing recipe then browse more Modern Australian recipes, low-fat recipes, low-carb recipes, low-cholesterol recipes and our most popular hainanese chicken rice recipe.
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