Moroccan rice salad recipe

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Rating:

5/ 5 stars 5 Votes
Photography: Brett Stevens
Photography: Brett Stevens
  • Cuisine: African
  • Servings: Serves 6
  • Cooking Time: Less than 60 minutes
  • Course: Lunch

Ingredients

1½ cups (300g) brown long grain rice
6 spring onions (shallots), finely chopped
1 preserved lemon, finely chopped, or grated rind of 1 lemon
1/3 cup (55g) toasted almonds, coarsely chopped
1/3 cup (80ml) lemon juice
1/3 cup (80g) fresh dates, chopped
2 tablespoons torn mint
2 teaspoons grated orange rind
1 teaspoon ground coriander
1 teaspoon ground cumin
¼ cup (60ml) olive oil
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Preparation

Cook rice according to packet directions. Drain.

Place warm rice in a large bowl. Add remaining ingredients except oil. Season to taste.

Toss to combine, adding just enough oil to moisten rice. Serve salad warm or at room temperature.

If you enjoyed this Moroccan rice salad recipe then browse more African recipes, egg-free recipes, gluten-free recipes, lactose-free recipes, heart-friendly recipes, vegetarian recipes and our most popular hainanese chicken rice recipe.

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Comments (1)

   
03 Apr 2011 11:54 AEST
Robyn Ross
Hawthorndene SA 5051
Moroccan Rice Salad
I have made this salad a couple of times, and my friends all love it and so do. Easy to make and delicious flavours!!
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