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Braised lotus with pork rib soup recipe
- Cuisine: Chinese
Ingredients
500g pork ribs
700g fresh lotus root, cut into cubes 10 cm in length*
2 carrots, sliced
10g ginger, sliced
2 dried red Chinese dates
2 ½ litres of boiling water
Preparation
To prepare fresh lotus, wash and peel with a potato peeler.
Bring a pot of water to the boil and add pork ribs, fresh lotus root, carrots, ginger and dates.
Keep boiling on high heat for two hours, covered, until lotus root is tender.
Salt to taste.
If you enjoyed this Braised lotus with pork rib soup recipe then browse more Chinese recipes, soup recipes and our most popular hainanese chicken rice recipe.
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Jackfruit (Mit) is a large, green fruit with a tough, knobbly skin which reveals a yellow segmented flesh when opened. It has a taste that is naturally sweet. In Vietnam, the young jackfruit is used like a vegetable in cooking or in salad.
