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Green rice and prawn salad recipe

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Created by Suzanne Gibbs

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Photography: Brett Stevens

Cuisine: Modern Australian
Servings: Serves 4
Cooking Time: Less than 30 minutes
Course: Main

Ingredients

1½ cups (300g) basmati rice, well washed, rinsed, drained
2 tablespoons rice wine vinegar
2 tablespoons light olive oil
1 tablespoon sesame oil
100g snow peas, trimmed
100g baby green beans, trimmed
100g broad beans
100g fresh or frozen peas
½ cup coriander, coarsely chopped
½ cup mint, coarsely chopped
20 medium cooked prawns,
peeled, deveined, tails intact

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Preparation

Cook rice according to packet directions. Drain. Rinse under cold water and drain again.

Place rice wine vinegar in a small bowl. Gradually whisk in combined oils, until slightly thick. Season to taste. Drizzle half of dressing over rice and toss to coat.

Blanch green vegetables in a large saucepan of boiling water for 1 minute. Drain. Rinse under cold water and drain again.

Peel broad beans.

Combine rice, vegetables, coriander, mint and remaining dressing in a large bowl. Add prawns and toss well. Serve.

If you enjoyed this Green rice and prawn salad recipe then browse more Modern Australian recipes, low-carb recipes, gluten-free recipes, lactose-free recipes, heart-friendly recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

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