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Chicken with spiced rice recipe

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Created by Suzanne Gibbs

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Photography: Brett Stevens

Cuisine: Indian
Servings: Serves 4
Cooking Time: Less than 60 minutes
Course: Main

Ingredients

¼ cup (60ml) olive oil
4 chicken breast fillets, halved
1 large onion, finely sliced
1 teaspoon turmeric
2 cups (400g) long grain rice, washed
4 cups (1L) hot chicken stock
8 peppercorns
4 cardamom pods, lightly crushed
2 whole cloves
1 stick cinnamon
1 cup (120g) fresh or frozen peas

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Preparation

Heat oil in a large, deep frying pan or shallow flameproof casserole on high. Cook chicken pieces for 2 minutes each side, until golden. Set aside.

Reduce heat to medium and sauté onion in same pan for 3 minutes, until golden. Add turmeric and cook, stirring, for 1 minute. Mix in rice and stir for 3-4 minutes, until translucent. Stir through stock and spices and season. Return chicken to pan, pushing down into rice.

Cover and cook on low heat for 15 minutes. Add peas and cook for another 8-10 minutes, until chicken is cooked through and liquid absorbs. Serve.

If you enjoyed this Chicken with spiced rice recipe then browse more Indian recipes, nut-free recipes, egg-free recipes, lactose-free recipes and our most popular hainanese chicken rice recipe.

Indian Restaurants

Displaying 10 of 715 Indian Restaurants.

	Restaurant	Book Online	Suburb
1.	Royal India Restaurant		West Perth
2.	Gopal's Vegetarian Restaurant		Melbourne
3.	Jehangir		Mawson
4.	Jewel of India		Manuka
5.	Rama's		Pearce
6.	Tandoor House		Kingston
7.	Tandoor Indian Restaurant		Belconnen
8.	Hanuman		Darwin
9.	Keller's Swiss and Indian Restaurant		Alice Springs
10.	Taste of Asia		North Hobart

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