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Thai-style fried rice recipe

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Created by Suzanne Gibbs

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Photography: Brett Stevens

Cuisine: Modern Asian
Servings: Serves 4
Cooking Time: Less than 30 minutes
Course: Main

For something a little different, try Luke Nguyen's pagoda rice steamed in lotus leaf recipe. If you're entertaining, serve up a colourful fried rice with cuttlefish, pineapple and dill.

Ingredients

1/3 cup (80ml) vegetable oil
200g green beans, trimmed, cut into 3cm lengths
2 large onions, chopped
2 garlic cloves, chopped
1 tablespoon red curry paste
500g cooked prawns, peeled, deveined, tails intact
3 eggs, lightly beaten
4-5 cups (1½ cups raw) cold cooked rice
1 cup chopped coriander leaves
2 tablespoons fish sauce

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Preparation

Heat oil in a large wok on high. Stir-fry beans, onion and garlic for 2 minutes, until garlic starts to colour. Add curry paste and stir well.

Toss in prawns, make a well in centre of mixture. Add egg and stir for 2 minutes, until it starts to set.

Add rice and stir-fry for 2 minutes to heat through. Add coriander and fish sauce and cook 1 minute more. Serve.

If you enjoyed this Thai-style fried rice recipe then browse more Thai recipes, Modern Asian recipes, rice recipes, nut-free recipes, gluten-free recipes, lactose-free recipes and our most popular hainanese chicken rice recipe.

Modern Asian Restaurants

Displaying 10 of 376 Modern Asian Restaurants.

	Restaurant	Book Online	Suburb
1.	Harry's Singapore Chilli Crab		Sydney
2.	The Chairman and Yip		City
3.	Timmy's Kitchen		Manuka
4.	Taste of Asia		North Hobart
5.	Viet Hoa		Perth
6.	Petaluma's Bridgewater Mill		Bridgewater
7.	House of Chow		Adelaide
8.	Imperial Peking		St Peters
9.	Indochina Thai Restaurant		Unley
10.	Phuket		Glenelg

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