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Greek rice pudding recipe

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Created by Suzanne Gibbs

1 comments

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Rating:

5/ 5 stars 5 Votes

Photography: Brett Stevens

Cuisine: Greek
Servings: Serves 4
Cooking Time: Less than 60 minutes
Course: Dessert

Greek rice pudding

Ingredients

5 cups (1.25L) milk
½ cup (100g) arborio rice
2 tablespoons sugar
½ teaspoon vanilla extract
1 teaspoon cornflour (optional)
1 teaspoon ground cinnamon

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Preparation

Heat milk and rice in a heavy-based saucepan on medium, stirring frequently, until simmering. Reduce heat to low and simmer for 30 minutes, stirring occasionally, until rice is tender.

Stir in sugar and vanilla extract and cook for another minute. If the pudding needs thickening, mix cornflour in a small bowl with 1 tablespoon water and stir into rice. Spoon rice into small serving bowls and sprinkle with cinnamon. Serve warm or at room temperature.

If you enjoyed this Greek rice pudding recipe then browse more Greek recipes, child-friendly recipes, nut-free recipes, egg-free recipes, vegetarian recipes and our most popular hainanese chicken rice recipe.

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5.	Saffron		Manuka
6.	Yots Greek Taverna		Larrakeyah
7.	Eros Ouzeri		Adelaide
8.	Estia		Henley Beach
9.	George's Greek Tavern		Malvern East
10.	Greek Spot		Hawthorn

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Comments (1)

25 Jun 2010 04:17 AEST

emily

millner

whats it gonna be

i haven't actually tried it yet but i really hope its tasty because i'm going to test it on 2 of my greek friends!! what i rate is what i hope it will be.

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