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Nasi goreng recipe

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Created by Suzanne Gibbs

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Photography: Brett Stevens

Cuisine: Modern Asian
Servings: Serves 4
Cooking Time: Less than 60 minutes
Course: Main

Ingredients

2 tablespoons peanut oil
3 eggs, lightly beaten
2 onions, chopped
1 garlic clove, crushed
1 fresh chilli, seeded, sliced
½ teaspoon dry shrimp paste (belacan)
250g beef or pork fillet, diced
2 (about 250g) chicken breast fillets, diced
250g green prawns,
peeled, deveined, tails intact
4 cups (1½ cups raw) cold cooked rice
2 tablespoons light soy sauce
1 Lebanese cucumber, diced unpeeled
crisp fried onion, to serve

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Preparation

Heat 1 tablespoon of oil in a large frying pan or wok on medium. Add half of egg and spread out to make a thin omelette. Cook for 1 minute each side, until set. Repeat with remaining egg. Roll up together, cut into thin strips and set aside.

Heat remaining oil in same pan on medium. Stir-fry onion, garlic, chilli and shrimp paste for 3 minutes. Add beef or pork and cook for another 3 minutes, until brown. Stir in chicken and prawns and cook for another 2-3 minutes.

Stir in rice and heat through. Add soy sauce and omelette strips and toss to combine. Serve with cucumber and onion.

If you enjoyed this Nasi goreng recipe then browse more Indonesian recipes, Modern Asian recipes, lactose-free recipes and our most popular hainanese chicken rice recipe.

Modern Asian Restaurants

Displaying 10 of 376 Modern Asian Restaurants.

	Restaurant	Book Online	Suburb
1.	Harry's Singapore Chilli Crab		Sydney
2.	The Chairman and Yip		City
3.	Timmy's Kitchen		Manuka
4.	Taste of Asia		North Hobart
5.	Viet Hoa		Perth
6.	Petaluma's Bridgewater Mill		Bridgewater
7.	House of Chow		Adelaide
8.	Imperial Peking		St Peters
9.	Indochina Thai Restaurant		Unley
10.	Phuket		Glenelg

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