Special Consideration

Cuisine Category

Modern Australian recipes

Zucchini slice recipe

Back to search results

Created by From Tina's kitchen

Add a comment

Enlarge text

Rate this recipe

Cuisine: Modern Australian
Servings: Serves 4
Cooking Time: Less than 60 minutes
Course: Lunch

A wonderful slice — great hot or cold.

Ingredients

2 x 375g zucchini, grated
5 eggs
1 large onion, finely chopped
3 rashers bacon
1 cup grated cheese
1 cup self-raising flour
½ cup oil
salt and pepper, to taste

View conversion table

Preparation

Preheat oven to 180°C.

Coarsley grate unpeeled zucchini with hand grater.

Finely chop onion and cook with bacon for a few minutes in the microwave.

Combine all ingredients and pour into well-greased lamington tin (26 x 16 cm) or muffin pan. Bake in oven for 30-40 minutes or until it comes clean when inserted with a skewer. Serve hot or cold.

If you enjoyed this Zucchini slice recipe then browse more Modern Australian recipes, child-friendly recipes, low-carb recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

View all Modern Australian restaurants | Start a new search

Comment on this recipe

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.

Your Cookbook

Featured Food & Recipes

POPULAR
NEWLY ADDED
TOP RATED

Hot Tips

Onions

When caramelising sliced onions, add salt to stop the onions from burning and aid the caramelising process.

Glossary

Bastourma

Cured, salted beef (often halal) coated with spices and usually sliced finely and similar to pastraimi. Popular in Turkish, Lebanese and Armenian cuisines.