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Grilled chicken tortillas recipe

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Created by Suzanne Gibbs and Lucy Buhler

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Photography: Tanya Zouev

Cuisine: Mexican
Servings: Serves 6
Cooking Time: Less than 30 minutes
Course: Main

Ingredients

4 chicken breast fillets
¼ cup (60ml) red wine vinegar
1 tablespoon olive oil, plus extra to brush
2 garlic cloves, crushed
½ teaspoon ground coriander
½ teaspoon ground cinnamon
1 large red onion, sliced
12 small flour tortillas
1 avocado, peeled, sliced
1/3 cup (80g) light sour cream
1 cup (250ml) Mexican-style salsa
½ cup coriander leaves

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Preparation

Remove skin from chicken fillets. Combine vinegar, oil, garlic and spices in a shallow bowl. Add chicken breasts and coat well. Cover and marinate for 4 hours in refrigerator.

Brush a chargrill with extra oil and heat on medium. Cook chicken breasts
for 5 to 7 minutes each side, until cooked through. Add onion slices to grill and cook for 5 minutes, until tender. Slice chicken breasts into strips.

Heat tortillas according to packet directions. Top each tortilla with chicken, grilled onion, avocado, sour cream and Mexican salsa. Garnish with coriander leaves. Roll up and serve.

There are several brands of salsa available at the supermarket, many with Mexican-style seasonings.

If you enjoyed this Grilled chicken tortillas recipe then browse more Mexican recipes, child-friendly recipes, nut-free recipes, egg-free recipes and our most popular hainanese chicken rice recipe.

Mexican Restaurants

Displaying 10 of 239 Mexican Restaurants.

	Restaurant	Book Online	Suburb
1.	Prickles		Parap
2.	Gertie's Bar & Lounge		New Farm
3.	Bluecorn		St Kilda
4.	Azteca's		Randwick
5.	Vera Cruz		Cremorne
6.	Mars Hill Cafe		Parramatta
7.	Juanita's Mexican Restaurant		Kensington
8.	Mexicali Rose		Richmond
9.	Manly Wharf Hotel		Manly
10.	El Sol Mexican Restaurant		Cronulla

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