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Key Ingredient
Lamb fillo parcels recipe (serimsek)
- Cuisine: Turkish
Ingredients
500g diced lamb
1 onion, finely chopped
1 tbspn olive oil
Salt and pepper
Sunflower/olive oil
One packet fillo pastry (hand-made thick fillo is good if available)
Preparation
Simmer lamb on lowest heat for 2 hours or until tender. No oil required. Grind cooked lamb in food processor.
Fry finely chopped onion in oil.
Mix ground meat and fried onion. Season to taste.
Spread sheet of pastry on bench and cut approx 8cm wide strips. Drizzle a little oil along the strips. Place 1/2 tablespoon of lamb mix at one end of each strip. Make triangular pouches from each strip and place all pouches on a baking tray.
Brush oil on pouches. Bake in pre-heated oven for 20-30 minutes
If you enjoyed this Lamb fillo parcels recipe (serimsek) then browse more Turkish recipes, pizza, pie and tart recipes and our most popular hainanese chicken rice recipe.
Turkish Restaurants
Displaying 10 of 87 Turkish Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Turkish Delight | Belconnen | |
| 2. | Turkish Pide House | Jamison | |
| 3. | Pasha's | Hobart | |
| 4. | Efes One Turkish Restaurant | Albion | |
| 5. | Pinarbasi Restaurant | Coburg | |
| 6. | The Kilim Turkish Restaurant | Richmond | |
| 7. | Erciyes Restaurant | Redfern | |
| 8. | Sahara Turkish Restaurant Burwood | Burwood | |
| 9. | Ottoman Cuisine | Barton | |
| 10. | Merhaba Turkish Cuisine Restaurant | Auburn |
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Hot Tips
Flouring a cake tin
Try to use the same sort of fat as is used for the cake mixture. Smear the fat evenly all over the inside of the tin (making sure you get into the corners) using a piece of absorbent kitchen paper.
Glossary
Quince Paste
A rich crimson jam-like paste which is often served sliced on bread with manchego cheese
