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Lamb fillo parcels (serimsek)

Created by Yilmaz Gursoy

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Cuisine: Turkish

Ingredients

500g diced lamb
1 onion, finely chopped
1 tbspn olive oil
Salt and pepper
Sunflower/olive oil
One packet fillo pastry (hand-made thick fillo is good if available)

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Preparation

Simmer lamb on lowest heat for 2 hours or until tender. No oil required. Grind cooked lamb in food processor.

Fry finely chopped onion in oil.

Mix ground meat and fried onion. Season to taste.

Spread sheet of pastry on bench and cut approx 8cm wide strips. Drizzle a little oil along the strips. Place 1/2 tablespoon of lamb mix at one end of each strip. Make triangular pouches from each strip and place all pouches on a baking tray.

Brush oil on pouches. Bake in pre-heated oven for 20-30 minutes

Turkish Restaurants

Displaying 10 of 33 Turkish Restaurants.

	Restaurant	Suburb
1.	Turkish Delight	Belconnen
2.	Turkish Pide House	Jamison
3.	Pasha's	Hobart
4.	Efes One Turkish Restaurant	Albion
5.	Pinarbasi Restaurant	Coburg
6.	The Kilim Turkish Restaurant	Richmond
7.	Galeri Bistro and Bar	Darling Harbour
8.	Erciyes Restaurant	Redfern
9.	Sahara Turkish Restaurant	Burwood
10.	Ottoman Cuisine	Barton

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