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Key Ingredient
Cevizli biber recipe (chilli walnut dip)
- Cuisine: Turkish
Ingredients
1 cup walnuts
2 tbspns Turkish chilli paste (biber salca)
1 tspn cumin
1 small onion, diced
A little water
2 tbspn pomegranate extract or molasses
2 tspn olive oil
Preparation
Process ground walnuts in food processor.
Add chilli paste, water, cumin, salt and grind to a smooth paste.
Stir through pomegranate extract and oil and serve with warm Turkish pide.
If you enjoyed this Cevizli biber recipe (chilli walnut dip) then browse more Turkish recipes, side dish recipes and our most popular hainanese chicken rice recipe.
Turkish Restaurants
Displaying 10 of 87 Turkish Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Turkish Delight | Belconnen | |
| 2. | Turkish Pide House | Jamison | |
| 3. | Pasha's | Hobart | |
| 4. | Efes One Turkish Restaurant | Albion | |
| 5. | Pinarbasi Restaurant | Coburg | |
| 6. | The Kilim Turkish Restaurant | Richmond | |
| 7. | Erciyes Restaurant | Redfern | |
| 8. | Sahara Turkish Restaurant Burwood | Burwood | |
| 9. | Ottoman Cuisine | Barton | |
| 10. | Merhaba Turkish Cuisine Restaurant | Auburn |
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Hot Tips
Best mashed potato
For the perfect mash boil or steam floury potatoes until tender. Drain and cover with a clean tea towel to dry out. Meanwhile warm cream or milk and butter gently in a small saucepan. Peel away potato skin and press through a potato mill into a clean pot. Beat in milk mixture.
Glossary
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