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Key Ingredient
Cevizli biber (chilli walnut dip)
- Cuisine: Turkish
Ingredients
1 cup walnuts
2 tbspns Turkish chilli paste (biber salca)
1 tspn cumin
1 small onion, diced
A little water
2 tbspn pomegranate extract or molasses
2 tspn olive oil
Preparation
Process ground walnuts in food processor.
Add chilli paste, water, cumin, salt and grind to a smooth paste.
Stir through pomegranate extract and oil and serve with warm Turkish pide.
Turkish Restaurants
Displaying 10 of 33 Turkish Restaurants.
| Restaurant | Suburb | |
| 1. | Turkish Delight | Belconnen |
| 2. | Turkish Pide House | Jamison |
| 3. | Pasha's | Hobart |
| 4. | Efes One Turkish Restaurant | Albion |
| 5. | Pinarbasi Restaurant | Coburg |
| 6. | The Kilim Turkish Restaurant | Richmond |
| 7. | Galeri Bistro and Bar | Darling Harbour |
| 8. | Erciyes Restaurant | Redfern |
| 9. | Sahara Turkish Restaurant | Burwood |
| 10. | Ottoman Cuisine | Barton |
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