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Cevizli biber (chilli walnut dip)

Created by Yilmaz Gursoy

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Cuisine: Turkish

Ingredients

1 cup walnuts
2 tbspns Turkish chilli paste (biber salca)
1 tspn cumin
1 small onion, diced
A little water
2 tbspn pomegranate extract or molasses
2 tspn olive oil

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Preparation

Process ground walnuts in food processor.

Add chilli paste, water, cumin, salt and grind to a smooth paste.

Stir through pomegranate extract and oil and serve with warm Turkish pide.

Turkish Restaurants

Displaying 10 of 33 Turkish Restaurants.

	Restaurant	Suburb
1.	Turkish Delight	Belconnen
2.	Turkish Pide House	Jamison
3.	Pasha's	Hobart
4.	Efes One Turkish Restaurant	Albion
5.	Pinarbasi Restaurant	Coburg
6.	The Kilim Turkish Restaurant	Richmond
7.	Galeri Bistro and Bar	Darling Harbour
8.	Erciyes Restaurant	Redfern
9.	Sahara Turkish Restaurant	Burwood
10.	Ottoman Cuisine	Barton

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