Apple and apricot pie recipe

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  • Cuisine: Modern Australian
  • Servings: Serves 10 or more
  • Cooking Time: Less than 60 minutes
  • Course: Dessert

Ingredients

1½ kg (about 10) Granny Smith apples, peeled
½ cup water
1 tablespoon caster sugar
1 cup apricot jam
1 teaspoon lemon rind
pie pastry (bought or homemade)
almond flakes, optional
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Preparation

Preheat oven to 180°C.

Line greased pie dish with pastry.

Add peeled, cored and sliced apples to saucepan. Add ½ cup water and stew until soft. Drain and add apricot jam and caster sugar to pan; stir well.

Put into pie shell and cover with remaining pastry. Can brush pastry with egg yolk, (leftover if you made the pastry) and sprinkle with almond flakes.

Bake in oven for approximately 25 minutes or until golden brown.

If you enjoyed this Apple and apricot pie recipe then browse more Modern Australian recipes, child-friendly recipes and our most popular hainanese chicken rice recipe.

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