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Pan-fried chicken with cherry tomatoes recipe

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Created by Suzanne Gibbs

1 comments

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Rating:

4/ 5 stars 4 Votes

Photography: André Martin

Cuisine: Modern Australian
Servings: Serves 4
Cooking Time: Less than 60 minutes
Course: Main

Ingredients

4 chicken breast fillets
2 tablespoons olive oil
2 garlic cloves, finely chopped
½ cup (60g) pitted black olives, halved
1 punnet (250g) cherry tomatoes, halved
green salad and crusty bread, to serve

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Preparation

Pat chicken dry with paper towel. Heat 1 tablespoon of oil in a large frying pan on medium. Pan-fry chicken, turning once, for 1-2 minutes until golden on both sides. Remove and set aside.

Heat remaining oil on low. Cook garlic until aromatic but not coloured. Return chicken to pan with olives and half of tomatoes. Season well with pepper. Simmer for 10 minutes, until chicken is cooked through. Add remaining tomatoes and cook for another 3 minutes.

Arrange chicken on plates. Spoon over sauce. Serve with salad and crusty bread.

If you enjoyed this Pan-fried chicken with cherry tomatoes recipe then browse more Modern Australian recipes, low-carb recipes, lactose-free recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

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Comments (1)

06 Apr 2010 11:06 AEST

Mark

Brisbane

Thumbs up

Super easy but tasty dish. Great if you are in a rush. I tweaked with some extra garlic and added rocket, spinach & Italian parsley at the end.

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