Spicy roasted zucchini recipe

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Photography: André Martin
Photography: André Martin
  • Cuisine: Modern Australian
  • Servings: Serves 4
  • Cooking Time: Less than 30 minutes
  • Course: Entree, Side dish

Ingredients

4 zucchini, thickly sliced
1 tablespoon olive oil
2 garlic cloves, crushed
1 teaspoon ground cumin
1 teaspoon ground coriander
natural yogurt, to serve
coriander leaves

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Preparation

Preheat oven to 200°C or 180°C fan.

In a roasting pan, combine zucchini, olive oil, garlic, cumin and coriander. Season to taste. Roast for 10-15 minutes, tossing halfway through cooking, until tender and starting to colour.

Remove and stir through coriander leaves. Serve with natural yogurt.

If you enjoyed this Spicy roasted zucchini recipe then browse more Modern Australian recipes, nut-free recipes, egg-free recipes, low-carb recipes, gluten-free recipes, vegetarian recipes and our most popular hainanese chicken rice recipe.

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