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Zucchini pickles recipe

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Created by Suzanne Gibbs and Adelaide Lucas

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Photography: André Martin

Cuisine: Modern Australian
Servings: Serves 4
Cooking Time: Less than 30 minutes
Course: Snacks

Ingredients

1 cup white wine vinegar
1 tablespoon sugar
1 teaspoon salt
1 teaspoon black peppercorns
1 tablespoon water
250g sliced zucchini
1 onion, sliced

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Preparation

In a saucepan, combine white wine vinegar, sugar, salt, black peppercorns and water. Bring to boil. Reduce heat and simmer for 5 minutes.

Add 250g sliced zucchini and onion. Bring to boil, stirring. Remove from heat. Divide zucchini between sterilised jars. Pour over vinegar. Seal and store for several months in refrigerator.

If you enjoyed this Zucchini pickles recipe then browse more Modern Australian recipes, low-carb recipes, gluten-free recipes, vegan recipes, lactose-free recipes, vegetarian recipes and our most popular hainanese chicken rice recipe.

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Displaying 10 of 594 Modern Australian Restaurants.

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1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
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5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

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