Chicken with lemon and capers recipe

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Photography: Brett Stevens
Photography: Brett Stevens
  • Cuisine: Modern Australian
  • Servings: Serves 4
  • Cooking Time: Less than 15 minutes
  • Course: Main

Ingredients

15g butter
12 (750g) chicken tenderloins
grated rind and juice of 1 lemon
½ cup (125ml) water
¼ cup capers
2 tablespoons chopped parsley
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Preparation

Heat butter in a frying pan on medium. Cook chicken in batches for 3-5 minutes, turning once, until golden. Remove and keep warm.

Add lemon rind and juice to pan with water, scraping base of pan. Cook until mixture has reduced by half. Stir in capers and parsley.

Return chicken to pan and cook for 1-2 minutes, until heated through. Season to taste. Serve.

If you enjoyed this Chicken with lemon and capers recipe then browse more Modern Australian recipes, nut-free recipes, egg-free recipes, low-carb recipes, gluten-free recipes, heart-friendly recipes and our most popular hainanese chicken rice recipe.

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