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Chilled cucumber soup recipe

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Created by Suzanne Gibbs and Adelaide Lucas

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Photography: Brett Stevens

Cuisine: Modern Australian
Servings: Serves 4
Cooking Time: Less than 15 minutes
Course: Main

Ingredients

500g Lebanese cucumbers, peeled and grated
1 garlic clove, crushed
1 teaspoon cumin
2 cups low-fat natural yogurt
½ cup (125ml) chicken stock
¼ cup chopped pistachios and snipped dill, to serve

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Preparation

Place cucumber, garlic, cumin and natural yogurt in a food processor. Process until smooth. Stir in chicken stock, adding more if soup is too thick. Season to taste. Chill.

Serve topped with pistachios and dill.

If you enjoyed this Chilled cucumber soup recipe then browse more Modern Australian recipes, egg-free recipes, low-carb recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

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