Pork cutlets with zucchini and potato mash recipe

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Created by Suzanne Gibbs and Adelaide Lucas

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Photography: André Martin

Cuisine: Modern Australian
Servings: Serves 4
Cooking Time: Less than 30 minutes
Course: Main

Ingredients

4 pork cutlets
½ teaspoon cracked black pepper
3 large potatoes, peeled and quartered
4 zucchini, chopped
cooking oil spray
2 garlic cloves, crushed
¼ cup (60ml) hot milk

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Preparation

Season pork cutlets with cracked black pepper and set aside. Place potatoes in a saucepan with enough salted water to cover. Bring to boil. Cook for 12-15 minutes, until tender. Add zucchini for last 5 minutes. Drain.

Meanwhile, spray pork cutlets with oil. Heat a large frying pan on high. Cook pork cutlets for 4 minutes each side, until tender.

Mash vegetables in a heated bowl. Beat in garlic and milk. Season to taste.
Serve with pork cutlets.

If you enjoyed this Pork cutlets with zucchini and potato mash recipe then browse more Modern Australian recipes, child-friendly recipes, nut-free recipes, egg-free recipes, gluten-free recipes and our most popular hainanese chicken rice recipe.

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