Cheese rice soufflé recipe

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  • Cuisine: Modern Australian
  • Servings: Serves 6
  • Cooking Time: Less than 60 minutes
  • Course: Side dish

This is a family recipe which I have handed down to my daughters. Don't be put off by the fact it's a soufflé. It's very easy to make. Great as a side dish with steak, chops and chicken.

Ingredients

1 cup cooked white rice
2 tablespoons melted butter
4 eggs
½ cup milk
1 cup tasty cheese, grated
3 tablespoons parmesan cheese, grated
freshly ground rock salt and black pepper, to taste
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Preparation

Preheat oven to hot.

Beat eggs in a large bowl, add milk and rice and mix well. Add tasty cheese, salt and pepper, to taste and mix again.

Spoon mixture into a greased small 4-cup baking or casserole dish and pour melted butter over top; sprinkle with parmesan cheese.

Bake in a hot oven for 10 minutes, then medium oven for 20 minutes or until set and golden brown. Serve cut into squares.

If you enjoyed this Cheese rice soufflé recipe then browse more Modern Australian recipes, nut-free recipes, gluten-free recipes, vegetarian recipes and our most popular hainanese chicken rice recipe.

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