Warm duck salad with fresh pistachios and watermelon recipe
- Cuisine: Moroccan
- Serves 2
1 duck breast
100g fresh watermelon diced
75g fresh pistachios shelled and roasted
2 tbsp chermoula*
3 tbsp lemon juice
5 tbsp extra virgin olive oil
Sea salt and freshly ground black pepper
*a Middle Eastern “pesto” (see recipe on this site)
Over a low flame, cook seasoned duck breast, skin side down until crisp and rendered, turning once to seal flesh, and allow to rest for ten minutes.
Pick herbs into mixing bowl, add watermelon and sliced duck breast, and all remaining ingredients, mix lightly and serve.
Displaying 10 of 56 Moroccan Restaurants.
|1.||Builders Arms Hotel, bandroom||Fitzroy|
|2.||Moroccan Soup Bar||Fitzroy North|
|5.||Out of Africa||Manly|
|6.||Kazbah On Darling||Balmain|
|7.||Cafe Mint||Surry Hills|
|9.||Little Moorish Restaurant||East Perth|
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