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Key Ingredient
Warm duck salad with fresh pistachios and watermelon recipe
- Cuisine: Moroccan
- Serves 2
Ingredients
1 duck breast
Mint
Coriander
Parsley
Chives
100g fresh watermelon diced
75g fresh pistachios shelled and roasted
2 tbsp chermoula*
3 tbsp lemon juice
5 tbsp extra virgin olive oil
Sea salt and freshly ground black pepper
*a Middle Eastern “pesto” (see recipe on this site)
Preparation
Over a low flame, cook seasoned duck breast, skin side down until crisp and rendered, turning once to seal flesh, and allow to rest for ten minutes.
Pick herbs into mixing bowl, add watermelon and sliced duck breast, and all remaining ingredients, mix lightly and serve.
If you enjoyed this Warm duck salad with fresh pistachios and watermelon recipe then browse more Moroccan recipes, salad recipes, meat recipes and our most popular hainanese chicken rice recipe.
Moroccan Restaurants
Displaying 10 of 56 Moroccan Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Builders Arms Hotel, bandroom | Fitzroy | |
| 2. | Moroccan Soup Bar | Fitzroy North | |
| 3. | African Feeling | Newtown | |
| 4. | Alhambra | Manly | |
| 5. | Out of Africa | Manly | |
| 6. | Kazbah On Darling | Balmain | |
| 7. | Cafe Mint | Surry Hills | |
| 8. | Sumac | Sydney | |
| 9. | Little Moorish Restaurant | East Perth | |
| 10. | Veritas Restaurant | Highgate |
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Store in a thick brown paper bag, in a cool, dry, dark place. Discard any potatoes that have developed a green tinge, indicating a rise of (potentially dangerous) solanine levels. Opt for unwashed potatoes where possible as the dirt protects the potatoes.
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A saltwater shellfish, invariably sold fresh. Usually be steamed, grilled, poached or eaten raw.
