Baked spicy chicken recipe

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Photography: Richard Mortimer
Photography: Richard Mortimer
  • Cuisine: Indian
  • Servings: Serves 4
  • Cooking Time: Less than 60 minutes
  • Course: Main

Ingredients

1/3 cup (80ml) vegetable oil
2 teaspoons ground turmeric
1 teaspoon ground chilli
1 teaspoon ground allspice
1 teaspoon garam masala
2 garlic cloves, crushed
1 tablespoon grated ginger
1 tablespoon lemon juice
8 chicken drumsticks, skin removed
steamed rice, sambals, pappadums, to serve
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Preparation

Preheat oven to 190°C or 170°C fan. Line a baking dish with foil and brush with a little vegetable oil.

In a large, shallow bowl combine ground spices, garlic, ginger and lemon juice. Add drumsticks and turn to coat. Marinate for 15 minutes.

Arrange drumsticks on prepared baking dish, drizzle with remaining oil and bake for 30 minutes, until cooked and browned. Serve with rice, sambals and pappadums.

If you enjoyed this Baked spicy chicken recipe then browse more Indian recipes, nut-free recipes, egg-free recipes and our most popular hainanese chicken rice recipe.

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