Chicken tikka skewers recipe

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Created by Suzanne Gibbs and Mandy Sinclair

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Photography: Richard Mortimer

Cuisine: Indian
Servings: Serves 4
Cooking Time: More than 1 hour
Course: Main

Ingredients

1 tablespoon finely grated ginger
2 garlic cloves, crushed
juice of 1 lemon
4 chicken breast fillets, cubed
lime halves, to serve

Herb paste
½ cup (140g) natural yogurt
1 small green chilli, seeded
1 cup coriander
¾ cup basil
1 tablespoon garam masala

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Preparation

Rub combined ginger, garlic and lemon juice into chicken. Place in a shallow bowl, cover and refrigerate for 30 minutes.

Meanwhile, make herb paste. Place all ingredients in a small food processor or blender and process until smooth. Spoon over chicken and turn to coat. Cover and refrigerate for 1 hour.

Preheat a grill on high. Thread chicken onto metal or bamboo skewers. Spread out on a baking tray lined with foil and grill for 8 minutes, turning halfway through. Serve with lime halves.

If you enjoyed this Chicken tikka skewers recipe then browse more Indian recipes, barbecue recipes, nut-free recipes, egg-free recipes, low-carb recipes, gluten-free recipes and our most popular hainanese chicken rice recipe.

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