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Cardamom puddings recipe

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Created by Suzanne Gibbs and Mandy Sinclair

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Photography: Richard Mortimer

Cuisine: Indian
Servings: Serves 6
Cooking Time: More than 2 hours
Course: Dessert

Ingredients

3 cups (750ml) milk
¼ cup (50g) rice flour
¼ cup (55g) caster sugar
½ teaspoon vanilla extract
½ teaspoon ground cardamom
¼ teaspoon nutmeg
2 tablespoons slivered almonds, toasted

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Preparation

Combine ½ cup of milk and rice flour in a bowl to form a paste. Bring remaining milk and sugar to boil. Remove from heat. Stir in rice flour paste. Stir constantly on medium heat, until it boils and thickens. Cook, stirring, for another 3 minutes. Remove from heat.

Add vanilla extract, cardamom, nutmeg and half of almonds. Pour into six ½-cup serving cups. Refrigerate for 2 hours. Serve scattered with remaining almonds.

If you enjoyed this Cardamom puddings recipe then browse more Indian recipes, child-friendly recipes, egg-free recipes, gluten-free recipes, vegetarian recipes and our most popular hainanese chicken rice recipe.

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1.	Royal India Restaurant		West Perth
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5.	Rama's		Pearce
6.	Tandoor House		Kingston
7.	Tandoor Indian Restaurant		Belconnen
8.	Hanuman		Darwin
9.	Keller's Swiss and Indian Restaurant		Alice Springs
10.	Taste of Asia		North Hobart

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