Beef kofta curry recipe

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Created by Suzanne Gibbs and Mandy Sinclair

1 comments

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Rating:

1/ 5 stars 1 Votes

Photography: Richard Mortimer

Cuisine: Indian
Servings: Serves 4
Cooking Time: More than 2 hours
Course: Main

Ingredients

500g lean beef mince
¼ cup chopped coriander
2 tablespoons natural yogurt
1 small onion, finely chopped
2 teaspoons grated ginger
2 garlic cloves, crushed
2 teaspoons ground coriander
2 teaspoons ground cumin
¼teaspoon ground chilli
1 tablespoon vegetable oil
540g jar Patak's Rogan Josh Simmer Sauce
steamed rice, coriander, to serve

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Preparation

Combine all ingredients, except oil and sauce, in a large bowl. Season. Cover and refrigerate for 2 hours.

Preheat oven to 180°C or 160°C fan. Shape heaped tablespoons of beef mixture into balls. Heat oil in a large frying pan on high. Cook kofta in batches for 3-4 minutes, until browned. Transfer to an ovenproof dish.

Pour over sauce. Bake, covered, for 25-30 minutes. Serve with rice and top with coriander.

If you enjoyed this Beef kofta curry recipe then browse more Indian recipes, nut-free recipes, egg-free recipes, gluten-free recipes and our most popular hainanese chicken rice recipe.

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Comments (1)

21 Jul 2010 12:03 AEST

Manju deo

Kew

packaged sauce???

I am really suprised that this rexipie that can be so simplet o make using fresh/dreid ingrediants calls for a bottled simmer sauce. I seek advise and guidance from this SBS website because the recipies are authentic and this inclusion leads me to believe that the integrity of the recipie is compromised.

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