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Indonesian vegetable fritters recipe
- Cuisine: Indonesian
- Servings: Serves 10 or more
- Cooking Time: Less than 60 minutes
- Course: Finger food
Ingredients
1 cup (150g) plain flour1 cup (80g) beansprouts
2 celery stalks with leaves, ends trimmed, finely chopped
3 green onions (shallots), finely sliced on the diagonal, plus extra to serve
3 cabbage leaves, finely sliced into 2cm-long strips
2 eschalots, finely chopped 1 small desiree potato, peeled, cut into fine matchsticks
1 garlic clove, finely chopped
½ cup (125ml) rice bran oil
chilli sauce, to serve
Preparation
Sift flour and 2 teaspoons salt into a large bowl. Add 1½ cups water and stir until smooth. Add all vegetables, garlic and pepper to taste. Stir to combine.Heat oil in a frying pan or wok on medium-high until a cube of bread sizzles on contact. Cook 2 tablespoons of batter per fritter, in batches, for 2 minutes each side, until golden.
Drain on paper towel. Scatter with extra onion and serve with chilli sauce.
If you enjoyed this Indonesian vegetable fritters recipe then browse more Indonesian recipes, nut-free recipes, egg-free recipes, vegan recipes, lactose-free recipes, vegetarian recipes and our most popular hainanese chicken rice recipe.
Indonesian Restaurants
Displaying 10 of 71 Indonesian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Abell's Kopi Tiam | Manuka | |
| 2. | Vanidol's | North Hobart | |
| 3. | Sparrow | Highgate | |
| 4. | Bali Grill | Rosalie | |
| 5. | Green Papaya | East Brisbane | |
| 6. | Warung Agus | West Melbourne | |
| 7. | Huong Huong | Marrickville | |
| 8. | Ayam Goreng 99 | Kingsford | |
| 9. | Slamet's Indonesian Restaurant | North Narrabeen | |
| 10. | Buddha Belly Cafe | Terrey Hills |
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