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Modern Australian recipes

Chicken tenderloins with coriander salad recipe

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Created by Many Sinclair

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Photography: Andre Martin

Cuisine: Modern Australian
Servings: Serves 4
Cooking Time: Less than 30 minutes
Course: Dessert

Ingredients

1 bunch coriander, leaves picked
4 green onions (shallots), chopped
1 punnet cherry tomatoes or cherry truss tomatoes, halved
2 tablespoons lemon juice
2 tablespoons olive oil
1 teaspoon sweet chilli sauce
1 teaspoon fish sauce
500g chicken tenderloins

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Preparation

Place coriander, green onion and tomatoes in a large bowl. Combine lemon juice, olive oil, chilli sauce and fish sauce in a jug and set aside.

Preheat a lightly greased chargrill or barbecue on high. Cook chicken for 3 minutes each side, until golden and cooked through.

Pour dressing over coriander mixture and toss to combine. Divide chicken between serving plates, top with salad, season and serve.

If you enjoyed this Chicken tenderloins with coriander salad recipe then browse more Modern Australian recipes, child-friendly recipes, nut-free recipes, egg-free recipes, gluten-free recipes, heart-friendly recipes and our most popular hainanese chicken rice recipe.

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Displaying 10 of 594 Modern Australian Restaurants.

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1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

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