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Barbecued ginger prawns recipe

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Created by Suzanne Gibbs

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Photography: Cath Muscat

Cuisine: Modern Australian
Servings: Serves 8
Cooking Time: Less than 15 minutes
Course: Entree

Ingredients

1/3 cup (80ml) rice bran oil
¼ cup (60ml) sweet or dry sherry
3 garlic cloves, crushed
2 teaspoons grated ginger
2 bay leaves (optional)
1½kg green prawns
coriander, to serve

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Preparation

Mix oil, sherry, garlic, ginger and bay leaves, if using, in a bowl. Add prawns and toss to coat. Cover and refrigerate for 1-2 hours to marinate.

Preheat a barbecue on medium and cook prawns for 3-4 minutes each side, brushing frequently with marinade, until opaque and cooked through. Place on a platter and scatter with coriander to serve.

If you enjoyed this Barbecued ginger prawns recipe then browse more Modern Australian recipes, christmas recipes, australia day recipes, nut-free recipes, egg-free recipes, low-carb recipes, lactose-free recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

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