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Modern Australian recipes

Bill Granger's LA burger recipe

Created by Recipes from Every Day Bill Granger

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Photography by Petrina Tinslay

Cuisine: Modern Australian
Servings: Serves 4
Cooking Time: More than 1 hour
Course: Lunch, Main

Ingredients

500g minced (ground) pork
½ onion, grated
½ teaspoon fennel seeds, lightly toasted and crushed
40g fresh white breadcrumbs
1 egg, lightly beaten
1 tablespoon chopped fresh parsley
sea salt
freshly ground black pepper

To serve
hamburger buns
rocket (arugula) leaves
roasted red pepper (capsicum)
1 red onion, thinly sliced
sweet potato fries

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Preparation

Put the pork, onion, fennel seeds, breadcrumbs, egg and parsley in a large mixing bowl. Season well with sea salt and black pepper and then use your hands to mix everything together thoroughly. Shape the mixture into four patties,
then cover and leave in the fridge for 30 minutes.

Heat a frying pan or chargrill pan over high heat. Add the patties and cook for 4-5 minutes on each side until they are browned and cooked through.

Place the patties in hamburger buns and top with rocket leaves, roasted pepper and a few slices of red onion. Serve with sweet potato fries.

If you enjoyed this Bill Granger's LA burger recipe then browse more Modern Australian recipes, child-friendly recipes, nut-free recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 601 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Inn Mahogany Creek		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

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