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Chargrilled zucchini salad with mint recipe
- Cuisine: Modern Australian
- Servings: Serves 4
- Cooking Time: More than 1 hour
- Course: Entree, Side dish
Ingredients
1kg young firm zucchini, sliced lengthways2 tablespoons extra virgin olive oil
2 garlic cloves, peeled and finely sliced
1 cup roughly torn mint leaves
1 tablespoon white wine vinegar
Preparation
Heat a large chargrill or frying pan on medium. Brush zucchini with olive oil and cook in batches for 2-3 minutes each side, until tender and golden. Arrange on a serving platter.Add garlic to zucchini with mint. Drizzle with vinegar, season to taste and toss lightly. Leave to marinate for at least 1 hour before serving.
If you enjoyed this Chargrilled zucchini salad with mint recipe then browse more Modern Australian recipes, nut-free recipes, egg-free recipes, low-fat recipes, low-carb recipes, gluten-free recipes, vegan recipes, low-cholesterol recipes, lactose-free recipes, heart-friendly recipes, vegetarian recipes and our most popular hainanese chicken rice recipe.
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Displaying 10 of 594 Modern Australian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Valentino's | Northbridge | |
| 2. | Smithfield Tavern | Smithfield | |
| 3. | Benny's Bar & Cafe | Fremantle | |
| 4. | Arch Rival | Palmerston | |
| 5. | Stirling Hotel | Stirling | |
| 6. | Mahogany Inn | Mahogany Creek | |
| 7. | Morning Star Estate | Mt Eliza | |
| 8. | Anise | City | |
| 9. | Artespresso | Kingston | |
| 10. | The Boat House by the Lake | Barton |
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