Asian cucumber and cabbage salad recipe

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Photography: Brett Stevens
Photography: Brett Stevens
  • Cuisine: Modern Asian
  • Servings: Serves 4-6
  • Cooking Time: Less than 30 minutes
  • Course: Entree, Lunch, Side dish

Ingredients

200g firm tofu, drained and cubed
½ Chinese cabbage, finely shredded
2 Lebanese cucumbers, sliced
125g beansprouts
6 green onions (shallots), thinly sliced
¼ cup coriander, to serve

Asian dressing
1 tablespoon Gourmet Garden Ginger Spice Blend
¼ cup (60ml) rice bran oil
2 tablespoons light soy sauce
2 tablespoons rice vinegar or lemon juice
2 teaspoons sesame oil
1 tablespoon toasted sesame seeds
salt and freshly ground black pepper
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Preparation

To make Asian dressing, combine spice blend with remaining ingredients in a small bowl.

Place all salad ingredients in a serving bowl. Add dressing and toss well. Serve sprinkled with coriander.

If you enjoyed this Asian cucumber and cabbage salad recipe then browse more Modern Asian recipes, egg-free recipes, low-fat recipes, low-cholesterol recipes, heart-friendly recipes, vegetarian recipes and our most popular hainanese chicken rice recipe.

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Displaying 10 of 376 Modern Asian Restaurants.

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1. Harry's Singapore Chilli Crab   Sydney
2. The Chairman and Yip   City
3. Timmy's Kitchen   Manuka
4. Taste of Asia   North Hobart
5. Viet Hoa   Perth
6. Petaluma's Bridgewater Mill   Bridgewater
7. House of Chow   Adelaide
8. Imperial Peking   St Peters
9. Indochina Thai Restaurant   Unley
10. Phuket   Glenelg

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