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Grilled chicken with sesame spinach salad recipe

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Created by Suzanne Gibbs and Adelaide Lucas

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Photography: Brett Stevens

Cuisine: Modern Australian
Servings: Serves 4-6
Cooking Time: More than 2 hours
Course: Main

Ingredients

1-2 tablespoons ground coriander
1/3 cup (80ml) lemon juice
2 tablespoons light olive oil
700g chicken breast fillets, skinned
1 tablespoon rice or malt vinegar
1 teaspoon light soy sauce
1 teaspoon sesame oil
1 teaspoon sugar
200g baby spinach leaves, washed
1 tablespoon toasted sesame seeds

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Preparation

In a large baking dish, combine coriander, lemon juice and half of oil. Season to taste. Add chicken, coating well in marinade. Cover and marinate at room temperature for 2 hours, or refrigerate overnight.

Remove chicken from marinade. Reserve marinade for basting. Heat a chargrill pan on high. Cook chicken in 2 batches for 3-5 minutes, turning and basting occasionally with marinade, until tender and evenly browned.

Combine vinegar, soy sauce, sesame oil, remaining olive oil and sugar in a bowl. Add spinach and sesame seeds. Arrange on a platter and top with chicken. Serve.

If you enjoyed this Grilled chicken with sesame spinach salad recipe then browse more Modern Australian recipes, egg-free recipes, low-cholesterol recipes, heart-friendly recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

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