Christmas mini muffins recipe

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Photography: Alan Benson
Photography: Alan Benson
  • Cuisine: Modern Australian
  • Servings: Serves 10 or more
  • Cooking Time: Less than 30 minutes
  • Course: Dessert, Snacks

Ingredients

1 1/3 cups (200g) self-raising flour
1/3 cup (75g) demerara sugar
1 egg, lightly beaten
½ cup (125ml) rice bran oil
1/3 cup (80ml) milk
1½ cups fruit mince

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Preparation

Preheat oven to 200°C or 180°C fan. Place mini paper patty cases into
four 12-hole mini muffin pans.

Sift flour into a bowl and mix in sugar. In a small bowl, combine egg, oil, milk and fruit mince. Fold into dry ingredients.

Spoon just under a tablespoon of mixture into each patty case and bake
for 15 minutes, until well risen and golden. Serve warm or at room temperature. Makes about 42.

If you enjoyed this Christmas mini muffins recipe then browse more Modern Australian recipes, christmas recipes, child-friendly recipes and our most popular hainanese chicken rice recipe.

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