Chicken skewers with Greek lettuce salad recipe

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Created by Suzanne Gibbs and Lucy Nunes

1 comments

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Rating:

3/ 5 stars 3 Votes

Photography: Tanya Zouev

Cuisine: Greek
Servings: Serves 6
Cooking Time: More than 1 hour
Course: Lunch, Side dish

Ingredients

2 garlic cloves, crushed
2 tablespoons extra virgin olive oil
½teaspoon ground cinnamon
½teaspoon paprika
3 chicken breast fillets, cut into cubes

Greek lettuce salad
1 cos lettuce, shredded finely
1 bunch green onions (shallots), chopped
1/3 cup chopped dill
½cup (125ml) minerva
Extra virgin olive oil
2 tablespoons white or red wine
vinegar or lemon juice

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Preparation

Combine garlic, oil, cinnamon and paprika in a bowl. Add chicken and toss to coat.

Cover and refrigerate for 1 hour.

Preheat barbecue on medium. Thread chicken onto metal skewers and cook for 3-4 minutes each side, brushing with marinade, until cooked through.

Meanwhile, make Greek lettuce salad. Combine lettuce, green onion and dill in a bowl. Combine oil and vinegar or lemon juice. Season, drizzle over salad and toss well. Serve with chicken skewers.

If you enjoyed this Chicken skewers with Greek lettuce salad recipe then browse more Greek recipes, Modern Australian recipes, barbecue recipes, australia day recipes, child-friendly recipes, egg-free recipes, lactose-free recipes and our most popular hainanese chicken rice recipe.

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Comments (1)

26 Nov 2009 04:28 AEST

Daniel

Brisbane

So, where do you buy minerva?

Before you drive yourself crazy just realise that the ingredients list should read: �cup (125ml) minerva Extra virgin olive oil Not across two lines. Minerva is a brand of olive oil. Anyone care to correct the recipe.

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