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Tomato, prosciutto and basil pizza recipe

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Created by Lucy Nunes

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Cuisine: Italian
Servings: Serves 4
Cooking Time: Less than 30 minutes
Course: Finger food, Lunch, Main, Snacks

Ingredients

2 ready-made pizza bases
2/3 cup (170g) bottled tomato pasta sauce
220g tub bocconcini, drained, halved
2 punnets grape tomatoes, halved
150g prosciutto, torn
1 cup basil leaves
grated parmesan, to serve (optional)

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Preparation

Preheat oven to 240C or 220C fan. Place pizza bases on two pizza or
baking trays. Spread bases with pasta sauce and top with bocconcini. Cook
for 7-10 minutes, until bases are heated through and cheese starts to melt.

Top with tomatoes and cook for another 5 minutes, until tomatoes are heated through. Serve pizza topped with prosciutto, basil and parmesan if using.

If you enjoyed this Tomato, prosciutto and basil pizza recipe then browse more Italian recipes, Modern Australian recipes, child-friendly recipes and our most popular hainanese chicken rice recipe.

Italian Restaurants

Displaying 10 of 2156 Italian Restaurants.

	Restaurant	Book Online	Suburb
1.	The Beresford Hotel		Surry Hills
2.	Cellar 47		Shepparton
3.	Valentino's		Northbridge
4.	Smithfield Tavern		Smithfield
5.	Benny's Bar & Cafe		Fremantle
6.	Universal Bar		Northbridge
7.	Arch Rival		Palmerston
8.	Railway Hotel		Fitzroy North
9.	Vibe Cafe Restaurant		St Kilda
10.	Morning Star Estate		Mt Eliza

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