Pasta, tomato and cheese salad recipe

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Created by Suzanne Gibbs

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Photography: Tanya Zouev

Cuisine: Italian
Servings: Serves 1
Cooking Time: Less than 15 minutes
Course: Entree, Lunch, Main, Snacks

Pasta, tomato and cheese salad

Ingredients

1 cup cooked pasta (see tip)
10 grape tomatoes, halved
50g low-fat Swiss cheese slices, cut into strips
100g baby rocket leaves
150g lite ham, cut into strips
2 teaspoons olive oil
1 teaspoon cider vinegar

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Preparation

Combine all ingredients in a bowl and add pepper to taste. Spoon into an airtight container. Chill until required.

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