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Michael Moore's Chocolate banana soufflé recipe

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Rating:

3.5/ 5 stars 7 Votes
Photography: Snapper
Photography: Snapper
  • Cuisine: French
  • Servings: Serves 4
  • Cooking Time: Less than 15 minutes
  • Course: Dessert, Snacks

Michael Moore's Chocolate banana soufflé

Ingredients

1 large (ripe) banana
2 tablespoons leatherwood honey
4 egg whites
125g caster sugar
60g butter
2 tablespoons cocoa
12 small chocolate Easter eggs
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Preparation

1. In a bowl mash the banana with the honey using a fork.

2. In a separate bowl whisk the egg whites until stiff then add the caster sugar and whisk until thick and firm.

3. Brush the inside of your soufflé cups with the butter then line with the cocoa.

4. Gently fold the whipped egg whites into the banana mixture, pour into the soufflé cups.

5. Place 3 Easter eggs on the top of each soufflé and bake in a hot oven for 6 minutes.

6. Remove from the oven, dust with icing sugar and finish with a good serving of cream.

If you enjoyed this Michael Moore's Chocolate banana soufflé recipe then browse more French recipes, child-friendly recipes and our most popular hainanese chicken rice recipe.

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Comments (2)

   
06 Jun 2011 03:26 AEST
Craig
Melbourne
Yummy Stuff
I tried the recipe it turned out very well - 2 thumbs up.. Roof_repairs_stockton
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04 Jun 2011 03:14 AEST
Tucker
Univ park
choc and banana
What a great combination in a souffle. Sounds like heaven.custom QR codes
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