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Tapenade recipe

Created by Gabriel Gaté

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Rating:

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Cuisine: French

Ingredients

100 g pitted black olives
3 anchovies
1 tbsp capers
2 tbsp olive oil

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Preparation

Blend all ingredients to a paste. Store in refrigerator until 10 minutes before serving.

If you enjoyed this Tapenade recipe then browse more French recipes, side dish recipes and our most popular hainanese chicken rice recipe.

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