Caramel chocolate slice recipe

Back to search results
Created by
  Print    Enlarge text

Rate this recipe

Photography: Dean Wilmot
Photography: Dean Wilmot
  • Cuisine: Modern Australian
  • Servings: Serves 10 or more
  • Cooking Time: Less than 60 minutes
  • Course: Dessert, Finger food, Snacks

Ingredients

1 cup (150g) self-raising flour, sifted
1 cup (80g) desiccated coconut
1 cup (220g) brown sugar
125g butter, melted

Caramel filling:

395g sweetened condensed milk
30g butter
2 tablespoons golden syrup
Chocolate topping
125g dark chocolate, cut into pieces
60g copha
View conversion table

Preparation

1. Preheat oven to 180°C or 160°C fan. Lightly grease and line base of a 20cm x 30cm lamington pan with baking paper.

2. Combine flour, coconut and brown sugar in a bowl. Stir in butter until combined. Press into base of prepared pan. Bake for 10-15 minutes, until lightly golden.

3. Meanwhile, combine all filling ingredients in a small saucepan on low heat. Stir, without allowing it to boil, for 10-15 minutes, until golden brown. While hot, pour over hot base then bake for another 10 minutes. Remove from oven and set aside to cool.

4. To make topping, melt chocolate and copha in a small bowl over a saucepan of hot water on low heat, stirring until smooth. Spread over filling and leave to stand at room temperature until set. Cut into squares to serve.

If you enjoyed this Caramel chocolate slice recipe then browse more Modern Australian recipes, child-friendly recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

  Restaurant Book Online Suburb
1. Valentino's   Northbridge
2. Smithfield Tavern   Smithfield
3. Benny's Bar & Cafe   Fremantle
4. Arch Rival   Palmerston
5. Stirling Hotel   Stirling
6. Mahogany Inn   Mahogany Creek
7. Morning Star Estate   Mt Eliza
8. Anise   City
9. Artespresso   Kingston
10. The Boat House by the Lake   Barton

View all Modern Australian restaurants | Start a new search

Comment on this recipe

You have characters left.
Validation ( What's this? ) : This is a captcha-picture. It is used to prevent mass-access by robots.

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.

ADVERTISEMENT

Featured Food & Recipes

Hot Tips

More

Baking powder vs baking soda

You can substitute baking soda for baking powder (but not vice versa) with the addition of cream of tartar. Simply mix two parts cream of tartar with one part baking soda.

Glossary

More

Panettone

A large round, yeasted fruitcake from Italy, traditionally eaten at Christmas and Easter. It can be served as a dessert, accompanied by a sweet wine.

 
ADVERTISEMENT
ADVERTISEMENT
 
 
ADVERTISEMENT