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Modern Australian recipes

Lamb and bean stew recipe

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Created by Lucy Nunes

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Photography: Stuart Scott

Cuisine: Modern Australian
Servings: Serves 4
Cooking Time: More than 1 hour
Course: Main

Lamb and bean stew

Ingredients

2 tablespoons olive oil
700g diced lamb (see tip)
1 onion, finely chopped
2 garlic cloves, crushed
1 cup (250ml) passata
1 bay leaf
3 sprigs of thyme
2 x 400g cans cannellini beans,
drained, rinsed
1 tablespoon fresh breadcrumbs
1 tablespoon chopped parsley
salad, to serve

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Preparation

1. Heat half of oil in a large saucepan on high. Pan-fry lamb, in batches, until browned. Remove from pan and set aside. Reduce heat to medium and add remaining oil. Pan-fry onion and garlic for 3 minutes, until soft.

2. Return lamb to pan with passata, ½ cup water, bay leaf and thyme. Cover and simmer for 30 minutes, until lamb is tender. Remove herbs. Stir through beans and season to taste.

3. Preheat oven to 220°C. Spoon mixture into a 5-cup ovenproof dish. Top with breadcrumbs and bake for 10 minutes, until golden. Scatter with parsley and serve with salad.

If you enjoyed this Lamb and bean stew recipe then browse more Modern Australian recipes, child-friendly recipes, nut-free recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

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