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Potato galettes with a walnut and blue cheese salad recipe
- Cuisine: French
- Serves 2
I prefer to use Roquefort cheese but most blue cheeses would work well. I have cooked the galettes in a small black iron pan but you could also use a non-stick pan.
Ingredients
1 clove garlic, finely chopped
Salt and freshly ground pepper
1 tbsp red wine vinegar
3 tbsp olive oil
About 2 cups of mixed green leaves
About 60 g Roquefort cheese, broken into small pieces
The flesh of 4 walnuts
2 medium potatoes
2 tbsp chopped parsley
2 tbsp duck fat
Preparation
Place half the garlic, a little salt and pepper and the vinegar in a bowl and mix well. Mix in oil bit by bit. Add green leaves, cheese and walnuts and toss gently.
Grate peeled potatoes onto a plate and pat dry with kitchen paper. Place potatoes in a bowl with remaining garlic, chopped parsley and salt and pepper and mix well.
Heat a little duck fat in a pan and, when hot, add grated potato to a 1 cm thickness. Press with the back of a spoon or fork to flatten the potato and cook for a few minutes. Turn galette over and cook the second side. Keep the cooked galettes warm when all have been cooked.
Serve galettes on hot plates with a little mixed salad.
If you enjoyed this Potato galettes with a walnut and blue cheese salad recipe then browse more French recipes, salad recipes, cheese and dairy recipes and our most popular hainanese chicken rice recipe.
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