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Cuisine Category
Special Consideration
- Cuisine: Modern Australian
- Servings: Serves 6
- Cooking Time: Less than 30 minutes
- Course: Entree, Lunch, Side dish
Spinach soup with goat's cheese toasts
Ingredients
30g butter1 onion, finely chopped
1 garlic clove, crushed
2 medium potatoes, peeled, diced
500g frozen spinach, thawed
4 cups (1L) chicken stock
¼ cup (125ml) cream
Goat's cheese toasts
8 baguette slices, toasted
1 garlic clove, halved
100g soft goat's cheese
1 tablespoon snipped chives
Preparation
1. Melt butter in a saucepan on medium heat. Pan-fry onion and garlic for 3 minutes, until soft. Stir in potato and spinach. Add stock and bring to boil. Simmer on low heat for 15 minutes, until potato is tender. Cool slightly. Purée with a hand blender, stir in cream and season to taste. Reheat on low.2. Meanwhile, make goat's cheese toasts. Rub baguette slices with cut sides of garlic. Top with cheese, chives and a grind of pepper. Serve with soup.
If you enjoyed this Spinach soup with goat's cheese toasts recipe then browse more Modern Australian recipes, nut-free recipes, egg-free recipes, low-fat recipes, low-cholesterol recipes, low-gi recipes, heart-friendly recipes, vegetarian recipes and our most popular hainanese chicken rice recipe.
Modern Australian Restaurants
Displaying 10 of 594 Modern Australian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Valentino's | Northbridge | |
| 2. | Smithfield Tavern | Smithfield | |
| 3. | Benny's Bar & Cafe | Fremantle | |
| 4. | Arch Rival | Palmerston | |
| 5. | Stirling Hotel | Stirling | |
| 6. | Mahogany Inn | Mahogany Creek | |
| 7. | Morning Star Estate | Mt Eliza | |
| 8. | Anise | City | |
| 9. | Artespresso | Kingston | |
| 10. | The Boat House by the Lake | Barton |
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